Legumes: Health Benefits and Culinary
Health Benefits and Culinary Approaches to Increase Intake Much evidence supports the health benefits of consuming a plant-based diet and increasing the intake of legumes. A high intake...
Read MoreBulgur Benefits
Bulgur Benefits LeThis Middle Eastern staple sounds more exotic than it is; bulgur is what’s left after wheat kernels have been steamed, dried, and crushed. This cereal grain has...
Read MoreLentils Benefits
Lentils Benefits Lentils are part of the legume family. Lentils are seeds of a plant whose botanical name is Lens esculent. They grow in pods That contain either one or two lentil seeds...
Read More