Description
Bulgur is considered one of the basic substances in human life since it enters in bread processing and includes 23% proteins together with the most important vitamins (E, C) and it is rich in acids ( especially Folic acid). The group exports it to the countries of Arab Gulf and Arab Morocco countries and countries of African Federation with a number of Eu countries. The group now establishes a specialized modern and developed plant for the production of grits which is considered the biggest in the area.
